Mango Smoothie recipe


1 ripe mango, peeled, pitted, chopped.
¾ cup of milk, skim, chilled.
¼ cup of non-fat vanilla yoghurt.
¾ teaspoon of Vanilla extract.
3 ice cubes.
Pinch of Salt.
Fresh mint sprigs.


Combine all ingredients aside from mint in a blender.

Blend until a smooth consistency.

Garnish with the mint sprig.

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