Mango Lassi recipe


3 cups of plain yogurt.
1 cup of milk.
1 cup of water.
1 cup of mango pulp.
½ cup of sugar.

1 oz of ground pistachios.


In a pitcher, combine all ingredients except the pistachios.

Whisk briskly until completely mixed; then chill.

To serve, pour over crushed ice; then sprinkle ground pistachios over top.

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Published by Starsol