Mango Chicken recipe


4 skinless boneless chicken breasts.
1 tablespoon of vegetable oil.
¾ cup of red onion, chopped.
1 mango, peeled and sliced.
3 cups of orange juice.
3 tablespoons of cornstarch.
¼ cup of hot water.


In a large skillet, brown the chicken breasts in oil until they are crispy and juices run clear.

Add the chopped red onion to the chicken. Sauté for 3 minutes, stirring frequently.

Add the orange juice and bring to a boil.

When the juice boils, add the mango slices.

Turn down the heat and simmer for 2 minutes.

Dissolve the cornstarch in hot water, then stir it into the sauce.

Stir until the sauce thickens slightly.

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Published by Starsol